Baking and Culinary Arts

What We Do

The folding of a croissant, the latticework of a pie—your hands will transform sugar, butter, and flour into awe-inspiring creations in Baking Arts. From sourcing ingredients to artistically presenting them on a plate, Culinary Arts will teach you classical recipes, methods, and techniques, as well as new trends in food preparation. In the lecture, labs, and through production for catering and events students will learn foundational principles, methods/preparations, plus customer service skills, culinary math, and workplace skills. As you get an overview of different parts of the hospitality industry, you’ll learn about their distinguishing characteristics and trends. Graduate on track for success!



Successful students in this program have these academic opportunities available to them.

  • ServSafe Manager Certification
  • S/P2 Culinary Workplace Safety
  • ServSafe Allergens Certification
  • ServSafe Unconscious Bias Training

Articulation agreements with:

  • White Mountain Community College
  • Johnson and Wales University
  • Culinary Institute of America

View this profile on Instagram

Baking & Culinary Arts at CVCC (@cvcc_baking_culinary) • Instagram photos and videos

See the link above to our Program of Studies for further information about this program, including...

  • Textbook
  • Recommended Reading Level
  • Recommended Math Skills
  • CVCC Safety Exam
and more!