Baking Arts

What We Do

The folding of a croissant, the lattice work of a pie—your hands will transform sugar, butter and flour into awe-inspiring creations in Baking Arts. Work in a real, off-campus bake shop and see, smell, and feel what it’s like to be in a professional setting. In lecture and lab, learn baking principles, methods/preparations, plus customer service skills, culinary math, and workplace skills. In-class tastings? Icing on the cake!

Opportunities

Successful students in this program have these academic opportunities available to them.

• ServSafe Manager Certification
• S/P2 Culinary Workplace Safety
• ServSafe Allergens Certification

Articulation agreements with:

• White Mountain Community College
• Johnson and Wales University
• Culinary Institute of America