Culinary Arts

What We Do

From sourcing ingredients to artistically presenting them on a plate, Culinary Arts will teach you classical recipes, methods and techniques, as well as new trends in food preparation. In lecture and lab, learn foundational principles, methods/preparations, plus customer service skills, culinary math, and workplace skills. As you get an overview of different parts of the hospitality industry, you’ll learn about their distinguishing characteristics and trends. Graduate on track for success!



Successful students in this program have these academic opportunities available to them.

  • ServSafe Food Handler Certification
  • S/P2 Culinary Safety Certification

Articulation agreements with:

  • White Mountain Community College
  • Johnson and Wales University
  • Culinary Institute of America

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See the link above to our Program of Studies for further information about this program, including...

  • Textbook
  • Recommended Reading Level
  • Recommended Math Skills
  • CVCC Safety Exam
and more!