Culinary Arts

What We Do

From sourcing ingredients to artistically presenting them on a plate, Culinary Arts will teach you classical recipes, methods, and techniques, as well as new trends in food preparation. In lecture and lab, learn foundational principles, methods/preparations, plus customer service skills, culinary math, and workplace skills. As you get an overview of different parts of the hospitality industry, you’ll learn about their distinguishing characteristics and trends. Graduate on track for success! 

Opportunities

Successful students in this program have these academic opportunities available:
•     ServSafe® Food Handler Certification
•     S/P2 Culinary Safety Certification
•     Ability to earn post-secondary credits and/or industry credentials while at CVCC
•     ServSafe Manager Certification