Central Vermont Career Center

Adult & Continuing Education

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REFUND POLICY:

If the class is cancelled by CVCC Adult Education, for any reason, BEFORE class begins:

  • If you have already paid: 100% refund

  • If you have not yet paid: You WILL NOT be charged

If the class is cancelled by CVCC Adult Education, for any reason, AFTER class begins:

  • If you have already paid: You will be refunded the percentage of classes that were cancelled

  • If you have not yet paid: You will only be charged for the percentage of classes you attended

If a student withdraws ten or more business days BEFORE class begins:

  • If you have already paid: 100% refund

  • If you have not yet paid: You WILL NOT be charged

If a student withdraws less than ten business days BEFORE class begins, or AFTER class has begun:

  • If you have already paid: No refund will be given

  • If you have not yet paid: You WILL be charged

COURSE# CB2027W1 CONSTRUCTION BASICS (NCCER + OSHA 10 CERTIFICATION)
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Launch your career in the trades with this intensive, 10-week evening program designed to fast-track your entry into the high-demand construction industry. Meeting just two nights a week (3 hours per night), this hands-on course seamlessly blends theoretical training with real-world application, allowing you to earn both your NCCER Core Certification and your OSHA 10-Hour Construction Safety Card simultaneously. You will master professional hand and power tools, learn to read blueprints, and apply practical construction math as you work in a team to build a fully functional, structural chicken coop from the ground up. Whether you are looking to change careers or formalize your skillset, you will graduate job-ready with the industry-recognized credentials and tangible project experience that top contractors actively look for. 

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EXPLORING WELDING - COURSE# WELD2027W2

Have you always wanted to learn how to fuse metal, fix your own equipment, or dive into the creative world of metal fabrication? This hands-on introductory course is designed specifically for adults with zero prior welding experience.

 

This course strips away the intimidation factor, emphasizing workshop safety, core concepts, and immediate, muscle-memory shop practice. You will gain a solid baseline in Stick (SMAW) Welding. You will possess the confidence and practical skills required to handle basic repairs, start DIY hobby projects, or take the first step toward a new career path.

 

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COURSE# LNA2027W1  LICENSED NURSING ASSISTANT PROGRAM
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The Licensed Nurse Assistant (LNA) Program at Central Vermont Career Center (CVCC) is a state-approved training course designed to prepare eligible candidates for a rewarding career in direct patient care. This intensive, fast-paced program equips you with the fundamental medical knowledge, clinical skills, and compassionate touch required to become a top-notch healthcare professional.

 

Under the direction of onsite licensed nursing staff, LNAs play a vital role on the healthcare team. Graduates of this program will be fully prepared to work in a variety of settings—including hospitals, long-term care facilities, doctors’ offices, private duty, and home health care.

 

Financial Aid info..

Licensed Nursing Assistants (LNAs) who are employed by a federally-certified nursing facility within 12 months of obtaining their license, can be reimbursed for all or part of their training and testing costs. This memo describes the reimbursement process.

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EMERGENCY MEDICAL TECHNICIAN (@NORWICH)

COURSE# EMT2027W1

Prepare for national licensure with this comprehensive program designed for both beginners and experienced EMRs. You will master the vital skills needed to provide basic emergency care and transportation for critical patients.

 

The curriculum covers airway and ventilation management, medication administration, cardiac arrest care, and trauma assessment. Grounded in NHTSA National EMS Education Standards, this course balances classroom theory with intensive hands-on labs, qualifying you for the primary credential required by all transporting EMS agencies.

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CPR / EAD

FIRST AID

DATES: As needed

MAX ENROLLMENT: 6

TUITION: $ 70/individual or $420 up to 6

Location: CVCC

Industry Recognized Credential ✓ 

 

CVCC is pleased to offer businesses and individuals the Heartsaver CPR/AED and First Aid trainings with an American Heart Association Certified (AHA) Trainer on an as needed basis. 

 

Heartsaver CPR/AED and First Aid are two separate introductory training courses. Applicants can take one or both three hour courses that lead to AHA Certification(s).

 

Classes need six people to run, so find five friends, organize a group of colleagues and complete the course interest form link on this page to get on the list for our next available training. 

 

I'm interested! link to interest form

UVM Health Paramedic Program

 

CVCC Adult & Continuing Education

Courses below are in development stage...

Interested?  

I'm interested! link to interest form

 

Green Mountain “Seeds to Success” Program
May 2027

“Walk in with an idea.  Walk away with a business plan”

Are you a working adult in Central Vermont with a burning business idea but no roadmap to execute it? The Green Mountain “Seeds to Success” Program is a practical, highly structured evening course meticulously designed to fit into your busy schedule. Over the course of 10 weeks, you will transform your conceptual sparks into a fully fleshed-out, launch-ready business plan.

By pairing interactive, collaborative weekly evening sessions with manageable out-of-class field applications, this program respects your time while demanding accountability. Best of all, students will be concurrently enrolled in the self-paced Ed2Go: Creating a Successful Business Plan curriculum through CVCC to anchor their academic learning with technical depth.

 

Food Handler Certification (ServSafe®)

Credentials Awarded: Official ServSafe® Food Handler Certificate (Valid for 3 years)

 

Equip yourself with the fundamental knowledge required to launch or advance your career in the culinary and hospitality industry. This comprehensive, fast-track course is specifically designed for front-line food service employees—including cooks, servers, dishwashers, and hosts—seeking a foundational understanding of kitchen safety and sanitation.

Developed by the National Restaurant Association, this training addresses the core Centers for Disease Control and Prevention (CDC) risk factors associated with foodborne illness. Students will explore essential practices required to maintain a safe, sanitary, and legally compliant food service environment. The course concludes with the official 40-question ServSafe® Food Handler assessment administered at the end of class.

 

This course is perfect for individuals seeking immediate workforce credentials to boost their resumes, hospitality teams needing standardized training, or community members interested in mastering safe domestic food preservation and handling protocols.